Chicken salad with Thai dressing

Easy | Spicy | 15 min | x2

Get your taste buds dancing with this zesty Thai Chicken Salad. A balance of sweet-sour-savoury and a little heat will make your salad exciting!

INGREDIENTS

Chicken salad with Thai dressing ingredients
 Thai Mix Spices 1 tsp
Wok oil with lemongrass 1 Tbsp
Coconut Sugar 2 Tbsp
Fish sauce 2 Tbsp
 Chicken breast 200g
Romaine salad hearts, chopped 3 pieces
Bell pepper 1 piece
Lime juice 2 Tbsp
Shallot 2 pieces

INSTRUCTIONS

1
Chicken salad with Thai dressing

Prepare the salad

Chop the romaine and slice the bell pepper. Place them in a large bowl.

2
Chicken salad with Thai dressing

Make the dressing

In a small container combine fish sauce, lime juice, coconut sugar, sliced shallots. Shake until well-combined. Set aside.

3
Chicken salad with Thai dressing

Stir fry the meat

Season both sides of the chicken breast with Thai spices. Add 1 tbsp of lemongrass wok oil in a pan and stir fry the chicken until fully cooked, about 3 minutes per side. Let rest for 5 minutes and cut into thin slices.

4
Chicken salad with Thai dressing

Plate your dish

Pour the dressing over the romaine and add the chicken. Toss until all the leaves are evenly coated.