Thai-Style Minestrone

Easy | Hot | 30 min | x2

Warm up with our hearty minestrone soup recipe, packed with fresh vegetables. Fragrant Thai spices blend and lime juice give this hearty soup punch.


Thai-Style Minestrone ingredients
Tom Yam blend 1 tsp
Onion ½ piece
Radish ½ piece
Carrot ½ piece
Celery 2 stalks
Zucchini ½ piece
Button mushrooms 50g
Cherry Tomatoes 8 pieces
Bean sprouts 30g
Coconut Milk 180ml
Lime 1 piece


Thai-Style Minestrone

Prepare the stock

Dissolve 1 broth stock cube into 1000ml of boiling water.

Thai-Style Minestrone

Add SIAM Seasoning.

Add 1 tsp of Tom Yam blend in the boiling stock.

Thai-Style Minestrone

Add the veggies

Stir in the sliced vegetables of your choice such as onion, carrot, zucchini, celery or button mushrooms.
Cover and simmer until the vegetables are soft.

Thai-Style Minestrone

Stir in coconut milk

Add 180ml of coconut milk.
The coconut milk gives it a little more thickness and flavor.

Thai-Style Minestrone

Add the seasoning

Add a pinch of salt and some lime juice.

Thai-Style Minestrone

Plate your dish

Garnish with fresh coriander and serve hot in bowls.