Minced Chicken Salad "Larb Kai"

Easy | Spicy | 30 min | x2

Whether you see it called larb, laab, larb, or laap, Thai Minced Chicken Salad is a light salad that is found in Northeastern Thailand and Laos. Loaded with herbs and spices, this dish is light, fresh and zingy.


Minced Chicken Salad ingredients
 Minced chicken 400g
Lemongrass wok oil 1 Tbsp
Coconut sugar ½ Tbsp
Fish sauce 2 Tbsp
 Thai spices 1 Tbsp
Dried Chillies 3 pieces
Lime 3 pieces
Coriander leaves 1 bunch
Mint 1 bunch
Spring onion 3 stems
Shallots  2 pieces


Minced Chicken Salad

Cook the chicken

Heat 1 tbsp of lemongrass wok oil in a pan. Stir fry the minced chicken.

Minced Chicken Salad

Add veggies

Add sliced spring onions and minced coriander leaves. Add minced shallots. Cook until cooked through.

Minced Chicken Salad

Add seasonings

Add coconut sugar and fish sauce. Add Thai mix spices and a few dried chillies. Mix well and simmer for a while

Minced Chicken Salad

Plate your dish

Garnish with mint and lime. Serve with rice.