Spicy Thai steak "Larb style"

Easy | Hot | 30 min | x2

Larb is a spicy seasoning from the North-east of Thailand.
It adds so much flavor to your juicy steak ! A gem for meat lovers ...


Spicy Thai steak Larb style ingredients
Beef steak
Steak seasoning 1 jar
Vegetable oil


Spicy Thai steak Larb style

Oil the meat

Apply a generous amount of olive oil to your meat and make sure it coats the entire surface of the meat. Oiling the meat first helps the spices to adhere better. Then add coarse salt.

Spicy Thai steak Larb style

Add SIAM steak seasoning.

Season the steaks generously on both sides with SIAM steak seasoning. The seasoning will stick to the surface and help create a delicious crust.
Flip and repeat on the other side.

Spicy Thai steak Larb style

Pan fry the steak

Put a pan on medium heat. When it's slightly hot, add vegetable oil to the pan and let the oil heat for about 2 -3 minutes.
Put the steaks flat in the pan and press down with a spoon. Let the steaks sear for 3 minutes or till nicely browned then flip them to the other side and fry for another 3 minutes.

Spicy Thai steak Larb style

Plate your dish

Slice the steak.
Serve alongside a salad. Enjoy!.