Thai Fried Rice

Easy | Mild | 45 min | x2

Thailand’s signature rice dish, ready in minutes!

INGREDIENTS

Thai Fried Rice ingredients
Rice (cooked) 200g
Prawns (peeled and deveined) 6 pieces
Pineapple chunks 50g
Oyster Sauce 1 Tbsp
Fish sauce 1 Tbsp
Carrot (diced) 1 piece
Shallot (minced) ½ piece
Garlic (minced) 1 clove
Spring onions (chopped) 1 piece
Cashew nuts 1 sachet
Dried raisin 1 sachet
Coriander leaves (chopped) 1 bunch

INSTRUCTIONS

1
Thai Fried Rice

Stir-fry the garlic

Heat oil in a pan over medium heat, then when the oil is hot enough add the minced garlic. Stir and cook the garlic until it turns golden brown in colour.

2
Thai Fried Rice

Stir-fry the prawns

Next, add prawns and then stir occasionally until nearly cooked. Add the diced carrot and minced shallot. Keep stirring until the carrot is cooked through.

3
Thai Fried Rice

Complete your fried rice

Add cooked rice, a pinch of salt, the sugar, a pinch of white pepper, the fish sauce, the oyster sauce and pineapple chunks. Then finally, add the spring onions and stir until all ingredients are well mixed (about 2-3 minutes).

4
Thai Fried Rice

Plate your dish

Dish your fried rice from the pan and top with fried cashew nuts and dried raisins. Garnish with a handful of coriander and serve with lime wedges.