Tofu Red Curry

Easy | Spicy | 30 min | x2

This vegan Thai red curry is rich and creamy and deliciously spiced.
It’s quick, easy and the pay-off is big.


Tofu Red Curry ingredients
 Red Curry paste 70g
Light soy sauce 2 Tbsp
Coconut sugar 1 Tbsp
Wok oil with Chilli 1 Tbsp
 Dried red chilies 2 pieces
Dried kaffir leaves 1 sachet
Tofu 1 block
Long green beans 300g
Shallots 2 pieces


Tofu Red Curry

Stir fry tofu

Bring a pan to medium heat, add 1 tbsp wok oil and fry the tofu blocks from each side until golden brown. Take out and set aside on a plate.

Tofu Red Curry

Stir fry red curry paste

Bring the same pan again to medium heat and add the red curry paste. Stir until the flavors come out.

Tofu Red Curry

Add the veggies

Add the green beans, shallots, chilies and lime leaves, mix well. Then add the tofu, combine and let it simmer for 1-2 minutes.

Tofu Red Curry

Add the seasonings

Stir well, let it simmer for another 2 minutes. Serve with rice.