Tom Yam Noodles Soup

Easy | Spicy | 30 min | x2

This is such an aromatic and flavorful Soup. It’s Hot and Sour with just the slightest bit of sweetness. It’s easy to make with the kit with a yummy addition of Rice Noodles

INGREDIENTS

Tom Yam Noodles Soup ingredients
Tom Yam Noodles kit 1 pack
Beef 250g
Shallots (minced 2 pieces
Lemongrass (sliced) 1 stem
Mushrooms (quartered) 100g
Lime juice 1 tbsp

INSTRUCTIONS

1
Tom Yam Noodles Soup

Prepare the stock

Boil 500ml of water in a big saucepan. Add 1 chicken stock cube when the water is boiling. Then stir until the cube has dissolved in the boiled water. Add 1 stem lemongrass (sliced) and 2 small shallots (minced).

2
Tom Yam Noodles Soup

Add Tom Yam paste

Stir in the Tom Yam paste into the boiling water until it has completely dissolved.

3
Tom Yam Noodles Soup

Add beef and mushrooms

Add 250g beef filet (sliced) or some tofu. Add 6 button mushrooms (quartered).

4
Tom Yam Noodles Soup

Add Rice Noodles

Add the rice noodles. Simmer for 5 minutes until cooked through.

5
Tom Yam Noodles Soup

Add Thai Seasonings

Stir in the 3 sachets of Thai seasonings (fish sauce, coconut sugar and spices). Add 1 tbsp. lime juice.

6
Tom Yam Noodles Soup

Garnish & serve

Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh basil.